Peggy with the pumpclip for the ale |
The ale is a rum infused version of the Dark Star Festival, it's 5% and should be available to purchase from this weekend.
It will be available as part of our Guest Ale Promo Price at £2.60 before 10pm
Brighton Pub - 79-81 Ditchling Road
Peggy with the pumpclip for the ale |
at 13:59 0 comments
Labels: ale, brighton, Brighton pub, Dark Star, the druids arms
Tomorrow night kicks off the start of the World Cup fever in The Druids Arms with a quiz and the drawing of the sweepstake.
at 20:00 0 comments
Labels: brighton, Brighton pub, football, pub, stickers, the druids arms
at 13:55 0 comments
Labels: brighton, brighton drinking, Brighton events, Brighton pub, panini, stickers, the druids arms, what's on, world cup
at 11:48 0 comments
Labels: ale, Brighton Festival Fringe, Codes in the Clouds, Fringe, Great Escape, Last Days of Lorca, Live Music, May, NWfAfest, Shapes
As some of you may or may not know we have been making origami cranes in the pub.
Hollie our Assistant Manager set a challenge to the customers and the staff to make 1000 cranes before Christmas---
And we did it!
The idea behind it lies in Japanese legend, 1000 cranes are often given as a gift whereby a wish is then granted by crane. This is done for many things, such as a new baby, a newlywed couple, or when a girl turns 13 as a matchmaking charm.
So armed with 1000 sheets of origami paper, and instructions to make a paper crane, which you can find here, we set about it. Just a few went up at ffirst, people were having crane-offs where they were challenging each other to see who could make the quickest crane.
IT WAS CRAZY!
Anyway, after another 1000 sheets of paper ordered (yup that's 2000 in total) we finally had 1000 origami paper cranes up on the ceiling on December 17th. It looked amazing, you almost couldn't see the ceiling in some places.
We need a new idea, something that people would like to do in the pub, but a little bit different. If you have an idea come in and let us know!
at 19:08 0 comments
Labels: 1000, 1000 cranes, brighton, cranes, japanese, origami, paper cranes, pub
We have a new Sunday roast kitchen starting this Sunday.
Catering company 'CD Catering Company' (voted best local caterers 08/09 - Digest Magazine, and who cater kitchens at both The Eddy, and Sussex University) will be providing the delectable Sunday Roast and oh my it looks good!
Not only do the choices sound amazing, rosmary and thyme leg of lamb, pan seared duck breast, all their meat is free-range and locally sourced. There are at least 6 postions of vegetables varying from creamy wholegrain mustard leeks to cinnamon & chilli infused butternut squash.
Vegetarian options rotate and they are starting with a smoked sun dried tomato, spinich and pine nut roast served with a red wine gravy.
If you're not feeling the roast there is also a limited menu of pub classics, such as meat and bean enchilada and Italian Meatballs.
There will also be a variety of homemade puddings and tea and coffee for 'afters'
The roasts start at £7.95 and go up to £8.50 for specials. There is a £2 discount for NUS and a discount of £1 for any roast bought between midday and 2pm for a limited time.
I would just like to make this first post (aside from the test post, of course) a welcome post to everyone that comes here.
We are a mediumish (we have no garden, just the outside area at the front) pub looking over The Level on Ditchling Road. We serve a wide range of drinks including the usual ciders, largers, ales and so on. What we have is a lovely selection of spirits on our back bar, which we like to sup on occasionally ;)
Food, we do Thai cuisine 7 days a week from 5pm - 10pm. Pokky our chef is fantastic and everything is made in-house and our main dishes and soups are cooked to order. We also do a Sunday roast, we actually have a new chef starting this weekend and word on the street is he is fantastic. But you'll have to find out for yourselves.......
at 18:53 0 comments
Labels: brighton, ciders, ditching road, food, lagers, new chef, pub, spirits, sunday roast, thai, the level